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  Home  >>Products >>Crop Protection >>Diniconazole Print this pagePrint this page  
 
Diniconazole
         
 
CHEMICAL NAME: (E)-(RS)-1-(2,4-dichlorophenyl)-4,4-dimethyl-2-(1H-1,2,4-triazol-1-yl)-pent-1-en-3-ol (IUPAC).
CAS NO.: 83657-24-3
CLASS:  
PROPERTIES: Off-white crystalline solid. Melting point 134¡ã-156¡ãC. Soluble in xylene,
acetone, methanol, chloroform; less in xylene, hexane.
ACTION: Fungicide.
USE: Barley, coffee, fruits (including bananas, grapes), peanuts, wheat (seed/foliar), vegetables, and ornamentals for control of bunts, leaf spot, powdery mildew, rust, scab, smuts, etc.
FORMULATIONS: Emulsifiable concentrate, water dispersible granule (WDG), wettable
powder.
SOLUBILITY (IN WATER): Very slight.
TOXICITY: (Rat): Oral LD50 639 mg/kg (male); 474 mg/kg (female). Dermal >5000 mg/kg.
TOXICITY CLASS: III
HANDLING/STORAGE CAUTIONS: Avoid eye, skin, mouth contact. Store in original
containers away from food and feed. Wash clothes before reuse..
   
         
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